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Non alcoholic Easter Champagne
Ingredients:
40ml pineapple juice
60ml orange juice
Non alcoholic champagne (you can also use any type of sparkling soda of your choose)
Sliced strawberries.
Ice
Gear:
Cocktail shaker.
Strainer
20ml/40ml jigger.
Citrus presser
Champagne glass
How to make non alcoholic Easter Champagne
1. Fill the shaker with ice and add pineapple juice and orange juice.
2. Shake until chilled
3. Strain into the champagne glass and top it off with non alcoholic champagne, garnish with a strawberry slice.
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