Los Angeles Sour

How to make the LA Sour

1. Boil water and add the black tea bag.

2. Add the black tea to the mixer and fill the mixer with ice. 

3. Add simple syrup, lemon juice, raspberry juice and peach juice (and egg white if you want the foam on top)

4. Shake for about 10-15 seconds (or do the usual egg white shake technique)

5. Dubble strain into the glass and garnish with a lemon peel.