1. Boil water and add a mint tea bag and let it soak for a minute or two. 

2. Add 20ml of the tea and the mint leaves and muddle, give it around 8-10 hard squeezes. 

3. Fill the shaker with ice and add the rest of the tea and simple syrup. 

4. Shake well for about 15-20 seconds to cool the tea down.

5. Fill the cup with crushed ice and lime slices and double strain the mixture over the ice. 

6. Garnish with some mint leaves

Enjoy