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Rosemary and forest berry mocktail
Ingredients:
40ml forest berry syrup.
20ml lime juice.
1 teaspoon rosemary.
Tonic water (lemon-lime soda or sparkling water works also)
Ice
Gear:
Any small glass.
Muddler
20/40ml jigger
Strainer.
Shaker
How to make the Rosemary and forest berry mocktail
1. Add forest berry syrup and rosemary to the shaker and carefully muddle the rosemary with the syrup.
2. Fill the shaker with ice and add lime juice.
3. Shake well for 8-10 seconds and double strain into the glass.
4. Top the glass with Tonic water and garnish with some forest berries.
Enjoy!
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