top of page
Salted Caramel White Russian Mocktail
Ingredients:
100ml espresso
2 teaspoons salted caramel sauce
60ml heavy whipping cream
2 teaspoons cocoa powder (unsweetened)
Ice
Gear:
Blanc coffee mug (or any other mug, it doesn't affect the taste)
20/40ml jigger
Espresso machine (or use instant powder)
Teaspoon
How to make the Salted Caramel White Russian Mocktails
1. Make ca 100ml espresso and add it to a larger cup.
2. Pour in the caramel sauce and the cocoa powder and stir with ice.
3. Rim the mug in caramel sauce and fill it with ice.
4. Pour the mixture into the mug and top it off with heavy whipped cream.
Enjoy!
bottom of page