1. Pour water into the cooking pot and boil.

2. Turn the temperature to about half and wait for it to stop boiling.

3. Pour sugar into the water and stir until its just a transparent liquid.

4. Cool down and pour into a sealed bottle.

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Note: This recipe of simple syrup will almost never expire, so as long as you keep it in a bottle with the cap on, you can have it for a long time.