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The Ginger Snap
Ingredients:
1/2 Lemon
50ml apple juice
1 bar spoon cinnamon
Non alcoholic ginger ale.
Ice
Gear:
Any small glass
Shaker
20/40ml jigger
Citrus presser(or just squeeze by hand)
Bar spoon/big teaspoon
Strainer
How to make the Ginger Snap
1. Fill the shaker with ice and add lemon juice, apple juice, and cinnamon.
2. Shake well for about 10-15 seconds.
3. Dubble strain into the glass and top it off with ginger ale.
Enjoy!
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